Eaten #13: The Food History Magazine

Eaten is a thrice-yearly publication . Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.

For Winter 2022, the theme is Breakfast. Contributors include:

• J'nae Phillips on Fish and Fruit: Jamaica's Breakfast of Champions
• Andrew Yang on the origins of Earl Grey tea
• Sharon Lurye on J. Edgar Hoover's War on the Black Panther Party's Free Breakfast Program
• Eric Millman on Notes of Nationalism in Italian Coffee

Illustrated, as always, with vintage photos and art, as well as whimsical contemporary pieces.

Paperback. Color illustrations throughout.