Cherry Bombe 21 Annie, Jess, and Clare

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.

There are two covers for this issue celebrating the magazine’s 10th Anniversary. This one sports the team behind NYC’s King and Jupiter restaurants: Clare de Boer, Jess Shadbolt, and Annie Shi (The other shows Top Chef winner and Tasting Wild star . The content is the same no matter which issue you choose).

In addition to features on these dynamically creative women, issue 21 also includes spotlights on

• Abena Anim-Somuah, host of Cherry Bombe‚Äôs The Future of Food is You podcast
• Jesse Sheehan, host of Cherry Bombe‚Äôs She‚Äôs My Cherry Pie podcast
• Gail Simmons, who reflects on 20 seasons of Top Chef
• Jennifer Livingston, the magazine‚Äôs longtime cover photographer

Every issue of Cherry Bombe is a blast, but this one is a particularly joyous celebration.

Paperback. Color  throughout.