OP: Art Culinaire #75

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Bradley Ogden of Bradley Ogden in Las Vegas
• Gunter Seeger of Seeger's in Atlanta
  
• David Bouley of Bouley in New York
• Gray Kunz of Café Gray in New York
• Anne Quatrano and Clifford Harrison of Bacchanalia in Atlanta

Additionally, there is a piece on soda.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.