OP: Art Culinaire #70

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Mariano Aznar of Solera Restaurant in New York
  
• Anita Lo of Annisa in New York
• David Waltuck of Chanterelle in New York
• Robert Del Grande and Ben Berryhill of Café Annie in Houston
• Martin Rios of The Old House Restaurant in Santa Fe
• Andrew Shotts of Garrison Confections in Providence

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.