Cherry Bombe 23

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.

The theme of this issue is The Future of Food, featuring predictions, hopes, ambitions, a list of 50 women to watch as they shape what Americans and the world are eating–and drinking.

And on the cover is Sohla El-Waylly, author of and culinary-category-defying chef, cook, media star, and now mother, who’s on a mission to help people cook intuitively.

Energetic and exciting.

Paperback. Color photographs throughout.