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OP: Art Culinaire #9
OP: Art Culinaire #9
Precio habitual
£45.00 GBP
Precio habitual
£50.00 GBP
Precio de oferta
£45.00 GBP
Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
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No se pudo cargar la disponibilidad de retiro
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Daniel Bonnot of Restaurant de la Tour Eiffel in New Orleans
- Susan Spicer of Bistrot in Hotel Maison de Ville in New Orleans
- Emeril Lagasse of Commander's Palace in New Orleans
- William Holbert of Wheatleigh in Massachusetts
- Ralph Gerhard of El San Juan Hotel and Casino in Puerto Rico
- Henk Bruggeman of Golden Tulip Aruba Caribbean in Aruba
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire may be subject to more shelfwear.
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