Eaten #12: The Food History Magazine

Eaten is a thrice-yearly publication . Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.

For Autumn 2021, the theme is Party. Contributors include:

• Carlynn Crosby on Salvador Dali's flair for the dramatic event
• Lauren Paige Richeson on how champagne became essential for celebrations
  
• Marianne Dhenin on Ezbekiyya, a district of early 20th-century Cairo famed for its perpetual entertainments
• Parties for cats, reproduced with photos from an 1911 work by E. Osgood Grover

Illustrated, as always, with vintage photos and art, as well as whimsical contemporary pieces.

Paperback. Color illustrations throughout.