OP: Art Culinaire #9

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Daniel Bonnot of Restaurant de la Tour Eiffel in New Orleans
• Susan Spicer of Bistrot in Hotel Maison de Ville in New Orleans
• Emeril Lagasse of Commander's Palace in New Orleans
• William Holbert of Wheatleigh in Massachusetts
• Ralph Gerhard of El San Juan Hotel and Casino in Puerto Rico
• Henk Bruggeman of Golden Tulip Aruba Caribbean in Aruba

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.