OP: Art Culinaire #71

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Carl Schroeder of Arterra in San Diego
• Paul Sale of Bluefin in New York
• Alessandro Stratta of Renoir Restaurant in Las Vegas
• Eric Greenspan of Patina in Los Angeles
• Michel Richard of Citronelle in Washington, DC

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear