OP: Art Culinaire #7

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Jean Joho of the Everest Room and LaSalle Club in Chicago
• Henry Haller of the White House in Washington, DC
• Charles Saunders of Maxaluna in Florida
• Philippe Reininger and Pierre Prevost of Restaurant Le Marquis de Lafayette in Boston
• Michel Rostang of Le Regence In New York
• Paul Albrecht of 103 West in Atlanta

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.